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SKU:
A52486
Yeast Culture 100ml GKR
€53,90
Unit price
/
Unavailable
Tax included
Shipping calculated at checkout.
Short description
- Liquid yeast culture designed for smear-ripened cheese varieties
- Helps deacidify cheese surface during the early ripening stage
- Supports surface drying in the late ripening phase
- Perfect for maturing traditional sour milk cheeses (e.g., Tyrolean Graukäse)
- Convenient 100ml bottle for precise usage and storage
- Professional-grade product for creameries and artisan cheese makers
Returns and Refunds
Returns and Refunds
- If for any reason you are not satisfied with your purchase, you can return the products within 14 days of receiving your order.
- You can proceed with the return of the entire order or only partially, by selecting the items you want to return during the return procedure.
- Make the return directly by e-mail: info@agritura.com. Insert the order number and the e-mail with which you made the purchase, the surname used during the purchase and the numbers of the articles for which you intend to exercise the right of withdrawal.
Shipping and delivery costs
Shipping and delivery costs
- Shipping costs start at €11 and vary according to weight and destination. For cash on delivery purchases there is an additional cost of €7.50.
- The minimum order is 50€. In the case of orders for a lower amount, a surcharge of €5 + VAT will be added to cover the costs of processing the order.
Backorder Policy (Out-of-Stock Products)
Backorder Policy (Out-of-Stock Products)
- Even if a product is out of stock, you can still place an order.
- After receiving your order, we will immediately check availability with our supplier.
- If the product is available, we will confirm and process your order.
- If the product is not available, we will issue a full refund within 2 business days.
- The estimated delivery time for backordered items is usually 2-3 weeks.
Yeast Culture 100ml GKR
€53,90
Unit price
/
Unavailable
Yeast Culture 100ml GKR is a liquid mixed culture containing Debaryomyces hansenii and Geotrichum candidum, specifically designed for surface treatment of smear-ripened cheeses and for the maturation of traditional sour milk cheeses like Tyrolean Graukäse.
It supports surface deacidification in the early ripening phase and promotes drying during late-stage ripening.
The working solution (20ml culture + 80ml clean, boiled water) should be freshly prepared before each use and evenly sprayed.
Composition:
It supports surface deacidification in the early ripening phase and promotes drying during late-stage ripening.
The working solution (20ml culture + 80ml clean, boiled water) should be freshly prepared before each use and evenly sprayed.
Composition:
- 0.5% Yeast extract
- 0.55% Lactic acid
- Debaryomyces hansenii: approx. 5×10⁷ CFU/ml
- Geotrichum candidum: approx. 10⁶ CFU/ml
- pH: >7.6 – aerobic – 5% NaCl
- Free from allergens (as per EU Regulation 1169/2011)
- GMO-free – Suitable for organic production under EU Regulation 2018/848
- Certified ISO 9001:2015, Kosher, and Halal
- Suitable for vegetarians – contains no animal-derived ingredients
- Keep refrigerated at >3 °C. Shake well before use.
