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SKU: A42559

Specialized Milk and Cheese Thermometer with Eyelet

€12,90
Tax included
€12,90
+ 22% IVA (2.64)
Tax included Shipping calculated at checkout.

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Short description
  • Milk and cheese thermometer, boil-proof.
  • Equipped with ring for suspension.
  • Can also be used in the dairy business for measuring the temperature of milk and cheese.
  • Mercury-free thermometer.
  • Boiling-resistant thermometer with suspension ring.
  • It does not contain mercury and can resist temperatures up to 110°C.

Returns and Refunds

If for any reason you are not satisfied with your purchase, you can return the products within 14 days of receiving your order.
You can proceed with the return of the entire order or only partially, by selecting the items you want to return during the return procedure.
Make the return directly by e-mail: info@agritura.com. Insert the order number and the e-mail with which you made the purchase, the surname used during the purchase and the numbers of the articles for which you intend to exercise the right of withdrawal.

Shipping and delivery costs

Shipping costs start at €11 and vary according to weight and destination. For cash on delivery purchases there is an additional cost of €7.50.

The minimum order is 50€. In the case of orders for a lower amount, a surcharge of €5 + VAT will be added to cover the costs of processing the order.

  • The Milk and Cheese Thermometer with Eyelet is an essential tool for ensuring accuracy and safety during the dairy production process. Carefully designed to meet the specific needs of the dairy industry, this thermometer offers an extended temperature range, from -10°C to 110°C, allowing for accurate measurement at all stages of the process.
  • Equipped with a practical eyelet, this thermometer can be easily hung or immersed in liquids, offering maximum convenience and ease of use. Thanks to its durable construction and the precision of its measurements, it is the ideal tool for monitoring the temperature of milk and cheese during pasteurization, fermentation, coagulation and other crucial stages of production.
  • Using this thermometer helps ensure the quality and safety of dairy products by allowing operators to precisely control and adjust temperature conditions for optimal results.
  • Compliant with manufacturing standards and food safety regulations, this thermometer represents a reliable investment for dairy companies aiming to provide high-quality and safe products for consumers.
  • In conclusion, the Eyelet Milk and Cheese Thermometer is an indispensable tool for ensuring success and compliance in the dairy industry, offering accuracy, convenience and reliability at every stage of production.

Payment and security

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Your payment details are processed securely. We do not store credit card details or have access to your credit card information.

Kerbl

Specialized Milk and Cheese Thermometer with Eyelet

€12,90
  • The Milk and Cheese Thermometer with Eyelet is an essential tool for ensuring accuracy and safety during the dairy production process. Carefully designed to meet the specific needs of the dairy industry, this thermometer offers an extended temperature range, from -10°C to 110°C, allowing for accurate measurement at all stages of the process.
  • Equipped with a practical eyelet, this thermometer can be easily hung or immersed in liquids, offering maximum convenience and ease of use. Thanks to its durable construction and the precision of its measurements, it is the ideal tool for monitoring the temperature of milk and cheese during pasteurization, fermentation, coagulation and other crucial stages of production.
  • Using this thermometer helps ensure the quality and safety of dairy products by allowing operators to precisely control and adjust temperature conditions for optimal results.
  • Compliant with manufacturing standards and food safety regulations, this thermometer represents a reliable investment for dairy companies aiming to provide high-quality and safe products for consumers.
  • In conclusion, the Eyelet Milk and Cheese Thermometer is an indispensable tool for ensuring success and compliance in the dairy industry, offering accuracy, convenience and reliability at every stage of production.
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