Premium Fruit Jam – Traditional Recipe with 60% Fruit

Discover the irresistible taste of our premium high fruit content jam, expertly crafted since 1946 in South Tyrol. Made with 60% real berries, this traditional fruit spread combines the best of nature in every bucket—perfectly suited as a berry jam for tarts, fruit jam for breakfast, or indulgent pastry filling.
Each variety—forest fruit jam, mixed berry jam, wild berry fruit jam, or classic mixed fruit jam—is produced using artisanal methods. Our spreads are handmade, free from preservatives (fruit jam without preservatives) and additives. We also offer gluten and lactose free jam and lactose free berry jam, catering to dietary needs while maintaining natural flavor.
For a breakfast jam for toast, jam for pastry filling, or to drizzle over croissants (fruit spread for croissants), our jam delivers pure taste and a rich fruit content jam consistency. It’s also available in family-size buckets (jam bucket for families), ideal for households, bakeries, or cafes.
We pride ourselves on quality: our jams are sugar free berry jam, no added sugar jam, but not artificial. They rely on the natural sweetness of berries and a touch of pectin. These traditional homemade berry jam recipes preserve the flavor of South Tyrolean berries with no compromise.

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Benefits

🍓 Authentic fruit taste from 60–65% real berries
🚫 No preservatives — pure and natural recipe
🌿 Gluten & lactose free for all dietary needs
🧁 Perfect for tarts, pastries, and breakfast
🍳 Home & professional use in 3 size options
🥄 Smooth, spreadable texture — no chunks or seeds

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Ingredients

🍓 Berries (Apricot, Raspberry, Strawberry, etc.)
🍬 Sugar
🌿 Pectin (natural thickener)
🍋 Citric acid (strawberry variant)
🧂 Potassium sorbate (preservative)
💧 Water (minimal)
🚫 No artificial sweeteners